dilipramadas

Gelato is the Italian word for ice cream, and literally means frozen. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat […]

A Chinese recipe with chicken and leeks.

A simple way of making an exquisite chicken side dish for a family gathering.

Chinese dish, famous

A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of […]

Simple and easy to make flavorful orange cake for desserts.

Satay or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of […]

Ratatouille is a French Provencal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.

Best served with rice. Chinese wholesome food with vegetables and chicken (any meat).

A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Banana Flambe.  Decorate with orange slices and whipped cream.

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Pineapple Flambe.

Best dessert recipe for mango season! Everyone loves mangoes, King of all fruits!

Image credit – http://www.marriageandlaughter.com

Simple and delicious Apple Tart recipe.

A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cu […]

Tarte aux Pointes D’Asperges (Asparagus quiche) is a savoury open tart or flan consisting of pastry crust filled with Asparagus. It is part of French cuisine but is also popular in other countries, particularly as […]

Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and […]

Simple and easy to make recipe for Chicken Clear Soup. Best had during winter for dinner. Soothing and delicious!

Chicken Sukka is one of the most popular chicken dishes from Mangalore, Karnataka. Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. […]