dilipramadas

  • dilipramadas submitted a new recipe, Aloo Palak 2 weeks, 4 days ago

    Aloo Palak (potato and spinach) is a very popular gravy side dish that goes best with rotis, parathas, etc. Note: You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of potatoes.

  • dilipramadas submitted a new recipe, Gobi Manchurian 2 weeks, 4 days ago

    Gobi Manchurian is a side dish that is made of Cauliflower.

    Variations:

    Dry Manchurian can be made by omitting the gravy. Make florets as above and instead of adding water as above, add fried florets, spring […]

  • Sunita Sinha submitted a new recipe, Garlic Prawn 4 months, 3 weeks ago

    Garlic Prawn is a delicious Chinese seafood recipe. Goes well with Fried Rice or Hakka Noodles.

  • dilipramadas submitted a new recipe, Mango Kulfi 5 months ago

    Mango Kulfi is an Indian Dessert specialty.

  • Mrunmayi submitted a new recipe, Chocolate Cake 5 months ago

    Who doesn’t love chocolate cake!!!? Here is a simple recipe for an amazing chocolate cake.

  • Shravanthi Ravi submitted a new recipe, Dibba Rotti 8 months, 1 week ago

    A quick breakfast recipe, just another variety with same Idli batter and for those who are bored with idlis (like me). Dibba Rotti is an Andhra specialty, taste it and let me know what you guys think.

  • Shravanthi Ravi submitted a new recipe, Gobi Masala 8 months, 2 weeks ago

    Gobi is the Hindi name for Cauliflower. Gobi masala is a gravy dish that can be had with any Indian breads like, roti, naan, rumali roti, etc. This is a vegetarian delight for most and easy to make.

  • Nagarathna Ramadas submitted a new recipe, Vegetable Pulav 8 months, 3 weeks ago

    Vegetable pulav is a rice based, very fulfilling dish with aromatic spices and vegetables. Usually a breakfast dish in Karnataka. Raitha and pudina chutney compliment best with this dish. Ketchup would be suggested for kids.

  • Nagarathna Ramadas submitted a new recipe, Sorekaai Kadabu/ Bottle Gourd Rice Cake 9 months, 1 week ago

    Rice Cakes are similar to what is also known as idlis, one of South India’s staple food.

  • Nagarathna Ramadas submitted a new recipe, Kadale Usli/ Sauteed Chickpeas 9 months, 1 week ago

    Kadale Usli is a South Indian dish which is mainly prepared at temples as offerings. Can be used as a snack as well. Tasty and absolute delight!

  • Nagarathna Ramadas submitted a new recipe, Simple steps for delicious Uppittu 9 months, 1 week ago

    Uppittu is a simple South Indian dish generally prepared for breakfast and also prepared during fasting. Uppittu (semolina). This can also be had as an evening snack.

  • Nagarathna Ramadas submitted a new recipe, Stuffed Okra Fry 1 year ago

    Okra or ladies finger as it is popularly known as in English, is a vegetable that finds it’s place in all Indian kitchens. Okra is known by different names in Indian languages, Bendekayi in Kannada, […]

  • Pregnancy is a unique period during a woman’s life and it involves physiological changes which can affect oral health. At the same time, oral health is the key to health and well-being of not only the mother but a […]

  • Coconut is a bountiful gift of nature to the tropics. Coconut water has been consumed for centuries in tropical countries and is believed to treat a variety of health-related ailments. In Sanskrit, coconut trees […]

  • Marian submitted a new recipe, Chicken Ghee Roast 1 year, 1 month ago

    Chicken Ghee Roast is a recipe that originates from Mangalore, India and is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken. This dish is a must have for people with a […]

  • Nagarathna Ramadas submitted a new recipe, Puttu with Kadala Curry 1 year, 1 month ago

    Puttu is a dish served for breakfast. This dish is native to Kerala, India (popularly called as God’s Own country). Puttu is made from rice flour and coconut. Puttu is served with side dishes such as sugar or […]

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