dilipramadas

  • Vindya sharma changed their profile picture 1 year, 1 month ago

  • Vindya sharma submitted a new recipe, Ukkarsida Sihi Kadabu 1 year, 1 month ago

    Sweet kadabu is mouth watering South Indian recipe especially prepared during the Nagarapanchami festival. I like this dish a lot. We usually prepare both spicy and sweet kadabu on this festival.Really I bet my […]

  • Vindya sharma submitted a new recipe, Cucumber yougurt curry(Sautekai Majjige huli) 1 year, 1 month ago

    Majjige huli is the clear Kannada recipe name. In English it is yogurt curry. In our house my husband is ardent fan of this curry. If I come to my in-laws house everybody (mother in-law, father in-law  and b […]

  • Shravanthi Ravi submitted a new recipe, Pudina Pulav 1 year, 3 months ago

    Simplest form of breakfast/lunch/dinner. Mint leaves make it taste amazing.

  • Shravanthi Ravi submitted a new recipe, Pineapple Gojju 1 year, 3 months ago

    Pineapple Gojju is one of the traditional delicacies in South India. Sweet, sour and yummy flavors for lunch or dinner, goes well with Rice. 

  • Shravanthi Ravi submitted a new recipe, Paneer Makhni 1 year, 3 months ago

    Paneer is fresh cheese. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Paneer Makhni is a gravy dish. The m […]

  • Kalpana Raajendhran became a registered member 1 year, 3 months ago

  • Shravanthi Ravi submitted a new recipe, HesaruBele Dose 1 year, 3 months ago

    Dose is a South Indian dish with different ways of making them. Here is one made out of split Green Gram.
    Note: Raw rice or uppittu rave is used for want of crispness.

  • Shravanthi Ravi submitted a new recipe, Badam Burfi 1 year, 3 months ago

    One of the most famous sweets in India. Suits every occasion to spread some joy with this sweet.

  • Shravanthi Ravi submitted a new recipe, Baby Corn Crispy Fries 1 year, 3 months ago

    Baby Corn Crispy fries is an excellent appetizer. Especially for a party it makes a great Starter. Not too heavy and something to munch!

  • Shravanthi Ravi submitted a new recipe, Aloo Bhaji 1 year, 3 months ago

    Aloo Bhaji is a delicious side dish that goes well with Rotis, chapathis, dosas, pooris, etc. This is one of the methods to prepare Bhaji.

  • Shravanthi Ravi submitted a new recipe, Rajma Curry 1 year, 3 months ago

    A delicious and healthy gravy that can go well with Chappatis / Rice

  • Shravanthi Ravi submitted a new recipe, Andhra Rasam 1 year, 3 months ago

    Andhra Rasam is a very easy, quick and tasty preparation which is a blend of a variety of spices with tamarind pulp & tomato puree. You can eat it with rice or have separately as a spicy soup. The choice is […]

  • Shravanthi Ravi submitted a new recipe, Aloo Tikki 1 year, 3 months ago

    Aloo Tikki is a popular Indian Snack. It is quick and easy to make. Here is an easy step by step recipe to make wonderful Aloo Tikki. Try this and let me know if you have any questions on this.

    Photo Courtesy: Upol Anwar

  • Shravanthi Ravi submitted a new recipe, Aloo Matar Pulao 1 year, 3 months ago

    A traditional Indian dish with Peas and Potato. Quick to make, delicious to eat. Here is an amazingly simple recipe for it.

  • Shravanthi Ravi submitted a new recipe, Aloo Curry 1 year, 3 months ago

    Vangibath powder is used in most household in Indian homes. If you use any other masala instead of vangibath powder you will not get the distinct taste that this gravy boasts of. You could also buy the […]

  • Shravanthi Ravi submitted a new recipe, Aloo Mutter 1 year, 3 months ago

    Potato is an important part of Indian cuisine. It goes well with any other vegetables and it is easier to cook. Here is a simple recipe which is a combination of Potato and green peas.

  • Shravanthi Ravi submitted a new recipe, Egg Curry 1 year, 3 months ago

    Egg Curry is a simple recipe and very popular these days amongst the egg lovers. Quick and easy to make. Goes well with Chapathis, rotis or rice.

  • Shravanthi Ravi submitted a new recipe, Vermicelli Upma 1 year, 3 months ago

    A simple and mouthwatering, light yet filling dish for breakfast. Vermicelli is known by various local names such as, seviyan or semiyan in Hindi, Urdu and Punjabi, vaLavaT/ shevaya in Marathi shemai in Bengali, […]

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