Vyshnavitha Kumar

  • dilipramadas submitted a new recipe, Chicken Satay 1 week ago

    Satay or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of […]

  • dilipramadas submitted a new recipe, Ratatouille 1 week, 1 day ago

    Ratatouille is a French Provencal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.

  • dilipramadas submitted a new recipe, Chicken Chop suey 1 week, 1 day ago

    Best served with rice. Chinese wholesome food with vegetables and chicken (any meat).

  • dilipramadas submitted a new recipe, Chocolate Mousse 1 week, 1 day ago

    A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

  • dilipramadas submitted a new recipe, Banana Flambe 1 week, 1 day ago

    Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Banana Flambe.  Decorate with orange slices and whipped cream.

  • dilipramadas submitted a new recipe, Pineapple Flambe 1 week, 1 day ago

    Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Pineapple Flambe.

  • dilipramadas submitted a new recipe, Mango Pudding 1 week, 1 day ago

    Best dessert recipe for mango season! Everyone loves mangoes, King of all fruits!

    Image credit – http://www.marriageandlaughter.com

  • dilipramadas submitted a new recipe, Apple Tart 1 week, 1 day ago

    Simple and delicious Apple Tart recipe.

  • dilipramadas submitted a new recipe, Vol-au-vent w/Mushrooms In Cream Sauce 1 week, 2 days ago

    A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cu […]

  • dilipramadas submitted a new recipe, Tarte aux Pointes D’Asperges (Asparagus quiche) 1 week, 2 days ago

    Tarte aux Pointes D’Asperges (Asparagus quiche) is a savoury open tart or flan consisting of pastry crust filled with Asparagus. It is part of French cuisine but is also popular in other countries, particularly as […]

  • dilipramadas submitted a new recipe, Adobo Pasta 1 week, 2 days ago

    Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and […]

  • dilipramadas submitted a new recipe, Chicken Clear Soup 1 week, 2 days ago

    Simple and easy to make recipe for Chicken Clear Soup. Best had during winter for dinner. Soothing and delicious!

  • Lohit Naik submitted a new recipe, White sauce corn peas pasta 2 weeks, 4 days ago

    Quick and easy to make, delicious to eat.

  • dilipramadas submitted a new recipe, Penne with Red Sauce 3 weeks, 4 days ago

    Quick and simple recipe to whip up an amazing Pasta with red sauce. 😇

    If you have a different version, do let us know 😉

  • Custard apple, also known as Sitaphal in India, is a subtropical fruit belonging to the Annonacea family. It is known by different names worldwide. It has a sweet and delicious taste with a creamy and granular […]

  • Parties are a way of having a get together with families, friends or colleagues. Pubs, house parties, barbecue parties, night outs, are a few on top of my mind when I think of getting together with people. […]

  • Oh it’s just another Weekend to Oh Yeah it’s finally the Weekend…

    Yippee finally it’s TGIF (Read that as Thank God its Friday read in perception as Fryday) by many in the Corporate sector. Yes with ever increas […]

  • dilipramadas submitted a new recipe, Pumpkin Soup 5 months, 4 weeks ago

    Ideal for any season, soups are comfort foods. Here is one variety of Pumpkin soup that will go well with your lunch and dinner plans. Pumpkin is a wonderful source of dietary fibre and a powerhouse of vitamins […]

  • Hi Friends, Peers and my Extended Support Network. We know It’s been a while something had cooked up (read that as what have we been upto anyways??) from Bhojanalay.  But Trust us we were not busy with the Fe […]

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