- Preparation time
- 30 mins
- Cooking time
- 60 mins
- 4 people
- Meal course
- Posted by
- Posted on
- February 12, 2018
Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines (Source:Wikipedia)
Latest posts by dilipramadas (see all)
- 10 benefits of Custard Apple (Sitaphala) - December 1, 2017
- How to hold a barbecue party? - September 13, 2017
- Weekend of a Soilprenuer - September 2, 2017
- My Journey as a Soilprenuer and not just as a Soloprenuer - August 25, 2017
- 10 Health Benefits of Organic Honey - August 17, 2017
- Marinate pork for 30 minutes. Drain (reserve marinade).
- Saute garlic from marinade, the onion and pork. Cook for 5 minutes.
- Add 1/2 - 3/4 cup water, laurel leaf and marinade.
- Simmer for 40 minutes or until dry and oil comes out.
- Brown pork in it's own oil for 3 minutes. Flake meat.
- Combine Adobo (include sauce and oil) with cooked spaghetti and olive oil. Blend well. Top with fried garlic.