- Preparation time
- 30 mins
- Cooking time
- 60 mins
- Difficulty
- hard
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- February 12, 2018
- 1/4 Kilo
- Spaghetti, cooked
- 8 medium
- Garlic, crushed and fried
- 1 small
- Onion, Sliced
- 400 grams
- Pork pigue or kasim, cut into chunks
- 1 medium
- Bay leaf
- 6 Tbsp
- Olive oil
- 1/4 cup
- Soy sauce (to marinate)
- 1/4 cup
- Red Cane Vinegar
- 1/4 Tsp
- Pepper
- 8 medium
- Garlic, crushed
Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines (Source:Wikipedia)
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dilipramadas
Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.
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- Marinate pork for 30 minutes. Drain (reserve marinade).
- Saute garlic from marinade, the onion and pork. Cook for 5 minutes.
- Add 1/2 - 3/4 cup water, laurel leaf and marinade.
- Simmer for 40 minutes or until dry and oil comes out.
- Brown pork in it's own oil for 3 minutes. Flake meat.
- Combine Adobo (include sauce and oil) with cooked spaghetti and olive oil. Blend well. Top with fried garlic.
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