Aloo Mutter

Preparation time
15 mins
Cooking time
20 mins
Difficulty
moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
1 Tsp
Garam Masala Powder
1 cup
Shelled Peas
5 large
Peeled Potatoes
1 Tsp
Dry mango powder
1 Tsp
Red chilli powder
1/2 Tsp
Turmeric powder
1 Tsp
Cumin Powder
2 Tsp
Corriander Powder
2 large
Tomatoes diced
1 Tsp
Garlic paste
1 Tsp
Ginger paste
1 large
Onion diced
2 medium
Long Slit Green chillies
1 Tsp
Cumin seeds / Jeera
2 Tbsp
Sunflower Oil
Aloo Mutter

Potato is an important part of Indian cuisine. It goes well with any other vegetables and it is easier to cook. Here is a simple recipe which is a combination of Potato and green peas.

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Shravanthi Ravi

Shravanthi is a graphic designer, photographer, cook, blogger and a mother with keen interest in health and wellness. Her creative side always keeps her on her toes.

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  1. In a pan / cooker heat the oil and add the cumin seeds to it when hot.
  2. They will sizzle and soon turn slightly darker.
  3. Add the green chillies and when they stop spluttering add the onions.
  4. Sautée the onions till they turn soft.
  5. Add the ginger and garlic pastes and sauté for another minute.
  6. Add the tomatoes, coriander powder, cumin powder, turmeric, red chilli and raw mango powders and sauté for a minute.
  7. Cut peeled potatoes into 8-10 pieces each. Last of all add the potatoes and peas and half a cup of water.
  8. Add salt to taste, cover the pan and cook till the potatoes are soft.
  9. When the potatoes are cooked, turn off the fire, sprinkle the garam masala over the dish and cover immediately.
  10. In a few minutes open, garnish with the finely chopped coriander leaves and serve

One comment

  1. Vindya sharma said on January 9, 2017

    Hi Shravanti.I will try this receipe very soon.

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