Aloo Palak

Preparation time
30 mins
Cooking time
30 mins
Difficulty
easy
Serves
6 people
Meal course
Dessert
Posted by
Posted on
3 cup
Chopped Spinach/ Palak leaves
2 large
Finely Chopped Onion
2 large
Boiled potato
1 large
Peeled Tomato
2 medium
Green chillies
1 inch
Ginger
1 Tsp
Lemon Juice
1/2 Tsp
All Purpose Flour
1 Tsp
Red chilli powder
1 Tsp
cinnamon-clove powder
1/4 Tsp
Turmeric powder
1/2 Tsp
Cumin seeds / Jeera
2 pinch
Asafoetida
1/2 Tsp
Garam masala
1/2 Tbsp
Butter
4 Tbsp
Butter/ Ghee (clarified butter)
1 per taste
Salt
Aloo Palak

Aloo Palak (potato and spinach) is a very popular gravy side dish that goes best with rotis, parathas, etc. Note: You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of potatoes.

The following two tabs change content below.

dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

Latest posts by dilipramadas (see all)

  1. Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.
  2. Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in a colander. Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very smooth. Keep aside.
  3. Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.
  4. Drain the potatoes, keep aside.
  5. In the same hot ghee add the cumin seeds. Add the ginger, onions and fry till very tender. Add the tomato and further fry for two minutes.
  6. Add all the dry masalas and fry till ghee separates. Add spinach and potatoes.
  7. When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice
  8. Just before serving heat butter in a tiny saucepan and add the asafoetida. Pour over the vegetable and mix gently.
  9. Serve hot with naan or parathas or even rice.

No comments yet, be the first to leave one!

You must be logged in to post a comment.