Banana Flambe

Preparation time
45 mins
Cooking time
40 mins
Difficulty
moderate
Serves
4 people
Meal course
Dessert
Posted by
Posted on
4 Tbsp
Butter
1/4 Tsp
Cinnamon
4 large
Bananas, cut in half lengthwise
1 cup
Brown sugar
4 Tbsp
Brandy
1 as required
Vanilla ice cream & chocolate topping
1/4 cup
Rum
Banana Flambe

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Banana Flambe.  Decorate with orange slices and whipped cream.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Melt butter in pan
  2. Add sugar, cinnamon and brandy
  3. Stir to mix until sugar is melted
  4. Add bananas saute until soft
  5. Add rum, allow to heat, ignite (flambe) until rum is burned out
  6. Place 2 halves per dish and spoon sauce over bananas
  7. Add 2 scoops of ice cream per dish, top with chocolate sauce.

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