Bhel Puri

Preparation time
20 mins
Cooking time
5 mins
Difficulty
easy
Serves
2 people
Meal course
Snack
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2 cup
Puri/ puffed rice
1 large
Finely Chopped Onion
1 large
Finely Chopped Tomato
1/2 cup
Grated Carrot
2 Tbsp
Green chutney (depending on the spice scale that you want)
1 Tbsp
Sweet chutney
1 cup
Readymade mixture/ condiment (I used corn flakes mixture)
1 cup
Sev
2 Tbsp
Chat Masala
1 Tbsp
Red chilli powder
2 Tbsp
Finely chopped Coriander leaves
1 Tsp
Lemon Juice
Bhel Puri

A famous Indian snack, simple to make, amazingly delicious.

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Shravanthi Ravi

Shravanthi is a graphic designer, photographer, cook, blogger and a mother with keen interest in health and wellness. Her creative side always keeps her on her toes.
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  1. Take a large mixing bowl and add the puffed rice to it,
  2. then add carrots, onions, tomatoes, green chutney, sweet chutney, chat masala, red chilli powder, readymade mixture a pinch of salt and mix everything together and toss them well.
  3. Now add the ready made mixture, sev, lemon juice and pomegranate and mix it again.
  4. Garnish with coriander leaves, a little bit of sev and serve it before the puffed rice becomes soft.

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