Cheesy Corn Toast

Preparation time
30 mins
Cooking time
5 mins
Difficulty
moderate
Serves
4 people
Meal course
Breakfast
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Posted on
3 cup
Water to boil the corn cob
1/2 Tsp
Red Chili Flakes
1/4 Tsp
Black pepper
2 Tbsp
Salad Dressing (Funfoods)
1 Tsp
Mixed Herbs
1 Tbsp
Olive oil
1 cup
Chopped Fresh Basil
1 large
Corn Cob
1 per taste
Salt
Cheesy Corn Toast

Monsoon is the season of fresh corn, so how about starting your day with a hot cup of tea and some hot Toasted or Grilled Sandwich for Breakfast. Children will love it so ensure to reduce on the Chilies and make it cheesier for them. Corn is considered one of the world’s healthiest foods. It has antioxidant benefits, Digestive Benefits and Blood Sugar Benefits.

Cheese on the other hand are great for your bones and teeth, also for Athletes and for Heart Healthy Benefits. Cheese Benefits are not just for your health but also skin and hair.

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Marian

Marian is a stay at home wife, with an extraordinarily busy schedule. She is an amazing cook and has keen interest in bringing recipes to life. Till date she has won several hearts with her skills with pots and ladle.

Latest posts by Marian (see all)

  1. Heat some water with some salt added to it and boil the corn cob for about 15-20 minutes.
  2. Once the Corn Cob is cooled or still warm, remove the corn kernels with the knife.
  3. Then add Basil or Basil Powder, Oregano, Mixed Herbs, Salad Dressing, Black Pepper, Red Chili Flakes and Salt as per taste to the Corn. Mix everything well and keep aside.
  4. Spray some Olive oil on one side of the bread and keep this side touching the Metal part of the toaster.
  5. Again spray some olive oil on the side facing you and put a slice of cheese on this side.
  6. Top the Cheese Slice with the Corn mixture and cover it with another cheese slice and a slice of bread. Grill the Corn Cheese sandwich till done.
  7. Serve Hot Corny Cheesy Toast with Tomato Sauce or Cheesy Dip.

One comment

  1. Pallavi Gajendra said on November 9, 2017

    Hi Marian….. I tried this recipe and it was really good and my kids loved it……

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