Chicken Chop suey

Preparation time
45 mins
Cooking time
30 mins
Difficulty
moderate
Serves
4 people
Meal course
Lunch
Posted by
Posted on
1/4 large
Celery
1 large
Onion
2 medium
Tomatoes
3 Tbsp
Peanut oil
150 grams
Fresh or dried mushrooms
300 grams
De-boned & sliced chicken breast
1 as required
Salt
1 as required
Pepper
2 cup
Chicken Stock
1 Tsp
Cornflour
1 Tbsp
Water
1 cup
Soy sauce
Chicken Chop suey

Best served with rice. Chinese wholesome food with vegetables and chicken (any meat).

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Dice all vegetables and stir fry with mushrooms in wok with oil until limp
  2. Remove vegetables & keep warm
  3. Stir fry chicken in wok, remove and keep warm
  4. Add salt & pepper
  5. Add bouillon to wok heat up
  6. Add water and soy sauce with corn flour
  7. Let it simmer for a minute
  8. Add meat and vegetables heat up and serve.

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