Chicken w/Leek Sauce

Preparation time
90 mins
Cooking time
45 mins
Difficulty
moderate
Serves
4 people
Meal course
Lunch
Posted by
Posted on
1/2 cup
All-purpose flour
1/8 Tsp
Paprika
1/8 Tsp
Pepper
4 large
Boneless skinless chicken breast halves (6 ounces each)
2 Tbsp
Vegetable oil
3 Tbsp
Leek soup mix
1 cup
Water
1/2 cup
Sour cream
1 1/2 Tsp
Minced chives
Chicken w/Leek Sauce

A Chinese recipe with chicken and leeks.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. In a large resealable plastic bag, combine the flour, paprika and pepper
  2. Add chicken, two pieces at a time, and shake to coat
  3. In a large skillet, cook chicken in oil over medium heat for 6-7 minutes on each side or until juices run clear
  4. Meanwhile, in a small saucepan, bring soup mix and water to a boil, stirring frequently
  5. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally
  6. Remove from the heat; stir in sour cream and chives
  7. Serve with chicken

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