Chocolate Mousse

Preparation time
60 mins
Cooking time
45 mins
Difficulty
easy
Serves
4 people
Meal course
Dessert
Posted by
Posted on
400 grams
Chocolate (zartbitter, dark) melted
1 1/2 cup
Fresh cream
5 medium
Egg Yolks
30 grams
Sugar
5 medium
Egg whites
1 as required
Cognac
Chocolate Mousse

A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Melt chocolate add 0.4 cup cream and mix
  2. Add 5 egg yolks and 15 grams sugar
  3. Beat until foamy, beat 5 egg whites with 15 grams sugar until firm foam ad to mix
  4. Finally add 1.2 cup whipped cream and cognac
  5. Mix slowly put all in a cold form and refrigerate for 1 hour

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