Cucumber yougurt curry(Sautekai Majjige huli)

Preparation time
15 mins
Cooking time
15 mins
Difficulty
moderate
Serves
2 people
Meal course
Lunch
Posted by
Posted on
4 Tbsp
Vegetable oil
1 Tbsp
Mustard (for seasoning)
1 small
Turmeric
1 large
Cucumber (cucumis sativus)
1 cup
Coconut fresh
1 handful
Coriander leaves
1 Tbsp
Asafoetida
1 cup
Green Chilies
1 Tsp
jeera
1 handful
yellow split peas
1 Tsp
Poppy seeds
Cucumber yougurt curry(Sautekai Majjige huli)

Majjige huli is the clear Kannada recipe name. In English it is yogurt curry. In our house my husband is ardent fan of this curry. If I come to my in-laws house everybody (mother in-law, father in-law  and brother in law) are great fans of this dish. If this recipe is prepared in the house means everyone’s mood will be in joyous state. In my mother side, my sister and mom both like it if ” I prepare it”. Now my son doesn’t like as he is too young. Later, he may start liking it.

Usually this recipe is good with nuchina unde or mudde and goes well with rice also. I have prepared this recipe today and invited my friends and their kids to our house. Everyone really relished my majjige huli , papad and nucchina unde recipe today.

We had fun !!!!!!!!!!!!!

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Vindya sharma

Vindhya is a full time stay at home mom who loves to spoil her kids amazing healthy food. Her recipes needed a permanent home and bhojanalay.com has been second kitchen.

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  1. Boil the cucumber pieces and salt with minimum water. Once the cucumber pieces are boiled
  2. Make a paste of shredded coconut, coriander leaves, split dal soaked in water, green chillies, jeera flakes, asafoetida and salt. Paste will be in green colour.
  3. Now add the above prepared green paste for the boiled cucumber and allow the mixture to boil for few minutes.
  4. Now all the cucumber pieces will get the masala taste.
  5. At last add the yogurt of 3 big spoons and heat the mixture till first bubble comes. Don't boil too much, then the taste will be reduced.

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