Garlic Chicken

Preparation time
60 mins
Cooking time
45 mins
Difficulty
moderate
Serves
4 people
Meal course
Lunch
Posted by
Posted on
1 as required
Oil for stir-frying
1/4 Tsp
Chilli paste
1 per taste
Sesame oil
2 medium
Green onions, finely chopped
4 Pod
Garlic cloves finely minced
2 Tbsp
Dry sherry
3 Tbsp
Light soy sauce
500 grams
Boneless, skinless chicken breasts
Garlic Chicken

A simple way of making an exquisite chicken side dish for a family gathering.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Cut the chicken into bite-sized cubes.
  2. Place in a bowl, mix in the marinade ingredients and marinate for about 20 - 25 minutes.
  3. While the chicken is marinating, prepare the green onions and garlic.
  4. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
  5. Heat wok and add oil.
  6. When oil is ready, add the marinated chicken.
  7. Stir-fry briefly on high heat, then add the garlic and green onion.
  8. Add the remaining ingredients and combine (total cooking time should be about 5 minutes).
  9. Serve hot with rice. Serves 4.

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