Kiwi Fruit Gelato

Preparation time
60 mins
Cooking time
60 mins
Difficulty
moderate
Serves
4 people
Meal course
Dessert
Posted by
Posted on
1 cup
Water
1/2 cup
Sugar
1/2 cup
Corn Syrup
4 large
Kiwifruit; Pared
5 Tbsp
Lemon Juice
1/4 Tsp
Grated Lemon Peel
Kiwi Fruit Gelato

Gelato is the Italian word for ice cream, and literally means frozen. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat than other styles of ice cream. Gelato typically contains less air .

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Combine water, sugar and corn syrup in saucepan
  2. Cook and stir 2 minutes or until sugar is dissolved
  3. Puree kiwi in food processor or blender to equal 3/4 cup puree
  4. Add lemon juice, peel and sugar mix
  5. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid
  6. When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy
  7. Return it to the freezer for approximately 2 hours or until firm enough to scoop

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