Orange Cake

Preparation time
60 mins
Cooking time
60 mins
Difficulty
moderate
Serves
4 people
Meal course
Dessert
Posted by
Posted on
1 cup
Butter
3 cup
White flour
2 cup
Sugar
1 cup
Flaked coconut
4 medium
Eggs
1 cup
Chopped Walnuts
1/2 cup
Orange Juice and grated peel
30 grams
Chopped Dates
1 Tsp
Baking Soda
Orange Cake

Simple and easy to make flavorful orange cake for desserts.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Grease well and lightly flour two 9 x 5 x 3 inch loaf pans. Preheat oven to 300 degrees F.
  2. In a large bowl cream butter and gradually beat in sugar.
  3. Add eggs one at a time and beat well after each.
  4. Sift together flour and baking soda. Stir the dry ingredients into the butter mixture in three parts, alternating with the orange juice.
  5. Mix nuts,coconut and dates and fold gently into batter.
  6. Pour batter into greased pans and bake for 1 to 1-1/2 hours or until golden brown.
  7. Mix together 1/2 Cup of orange juice and 1 Cup of powdered sugar and pour over cakes in pans while still hot. Cool inpans on racks.
  8. Wrap in aluminum foil when cool and freeze if possible.
  9. Makes two loaves.

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