Paneer Pulao

Preparation time
30 mins
Cooking time
20 mins
Difficulty
moderate
Serves
4 people
Meal course
Lunch
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200 grams
Paneer cubes
2 large
Chopped Onion (Lengthwise)
2 Tbsp
Ginger Garlic paste
8 medium
Beans
1 medium
Carrot Cubes
2 Tbsp
Oil
1 Tsp
Butter/ Ghee (clarified butter)
1 as required
Salt
2 cup
Rice
1 as required
Water
Paneer Pulao

Pulao is an Indian dish which can be made with any main ingredient such as paneer, chicken, mixed vegetables, etc. The recipe below is for Paneer Pulao

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Sunita Sinha

Sunita is a stay at home who loves to cook and is an amazing baker. Her passion includes organic terrace gardening.

Latest posts by Sunita Sinha (see all)

  1. Heat the oil
  2. Once it is hot put sliced onions
  3. Then ginger garlic paste and fry for 7-10 min
  4. Then put beans and carrot
  5. Finally put the panner cubes, garam masala (Garam masala ingredients: jeera, pepper, green cardamom, cinnamon and black cardamom if possible) and ghee
  6. Add the rice. Mix everything together properly and put water
  7. And close the pressure cooker. Two whistle and it is done
  8. Can be served best with boondi raitha or onion and cucumber raitha

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