Simple Tomato Soup

Preparation time
30 mins
Cooking time
30 mins
Difficulty
easy
Serves
4 people
Meal course
Appetizer
Posted by
Posted on
600 grams
Tomatoes
1 Tbsp
Chopped Ginger
1 Tbsp
Chopped Garlic
1 Tbsp
Whole garam masala
2 medium
Bay leaf
1 Tbsp
Chopped green coriander
1 Tsp
Cumin seeds
1 Tbsp
Sugar (optional)
1 Tbsp
Oil
2 medium
Green Chilies
1 per taste
Salt
Simple Tomato Soup

A simple recipe to make Tomato Soup. Easy to make and not to heavy on tummy.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Wash and cut tomatoes into quarters
  2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam masala. Add 5 cups of water and bay leaf. Bring to a boil.
  3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
  4. Strain the mixture with a soup strainer.
  5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
  6. Bring it to a boil, add sugar if it is very sour.
  7. Serve hot, garnished with chopped green coriander leaves.

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