Tarte aux Pointes D’Asperges (Asparagus quiche)

Preparation time
30 mins
Cooking time
40 mins
2 people
Meal course
Posted by
Posted on
1 medium
Pastry shell
1/4 litre
Fresh cream
3 medium
1/2 Kilo
1 large
Finely Chopped Onion
1 cup
Grated Gruyere cheese (or mozzarella)
1 per taste
1 per taste
Tarte aux Pointes D’Asperges (Asparagus quiche)

Tarte aux Pointes D’Asperges (Asparagus quiche) is a savoury open tart or flan consisting of pastry crust filled with Asparagus. It is part of French cuisine but is also popular in other countries, particularly as party food.¬†Asparagus may be replaced with other vegetable(s) or precooked shrimps, crab meat or boneless chicken meat etc.

The following two tabs change content below.


I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

Latest posts by dilipramadas (see all)

  1. Brown slightly onion in a little butter.
  2. Let it cool down and place in pastry shell.
  3. Clean & blanch asparagus, cut off tips (3 inches) & place in pastry shell.
  4. Add ground cheese, beat vigorously eggs, cream, salt and pepper, pour in shell.
  5. Bake at 375 for 30 minutes.

No comments yet, be the first to leave one!

You must be logged in to post a comment.

Join Us

Already convinced? Join us by registering right now.

WhatsApp chat