Tarte aux Pointes D’Asperges (Asparagus quiche)

Preparation time
30 mins
Cooking time
40 mins
Difficulty
easy
Serves
2 people
Meal course
Dessert
Posted by
Posted on
1 medium
Pastry shell
1/4 litre
Fresh cream
3 medium
Eggs
1/2 Kilo
Asparagus
1 large
Finely Chopped Onion
1 cup
Grated Gruyere cheese (or mozzarella)
1 per taste
Salt
1 per taste
Pepper
Tarte aux Pointes D’Asperges (Asparagus quiche)

Tarte aux Pointes D’Asperges (Asparagus quiche) is a savoury open tart or flan consisting of pastry crust filled with Asparagus. It is part of French cuisine but is also popular in other countries, particularly as party food.¬†Asparagus may be replaced with other vegetable(s) or precooked shrimps, crab meat or boneless chicken meat etc.

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dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Brown slightly onion in a little butter.
  2. Let it cool down and place in pastry shell.
  3. Clean & blanch asparagus, cut off tips (3 inches) & place in pastry shell.
  4. Add ground cheese, beat vigorously eggs, cream, salt and pepper, pour in shell.
  5. Bake at 375 for 30 minutes.

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