• We at Bhojanlay.com work with farmers who grow greens, vegetables, cereals, and fruits through Organic or Natural way of farming with no chemical insecticides and pesticides. The project and the company were […]

  • Agriculture is backbone of Indian economy especially in terms of the population employed in it. According to the current estimates, 70 percent of the rural population is involved in various activities across the […]

  • dilipramadas submitted a new recipe, Kiwi Fruit Gelato 1 year, 8 months ago

    Gelato is the Italian word for ice cream, and literally means frozen. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat […]

  • dilipramadas submitted a new recipe, Chicken w/Leek Sauce 1 year, 9 months ago

    A Chinese recipe with chicken and leeks.

  • dilipramadas submitted a new recipe, Garlic Chicken 1 year, 9 months ago

    A simple way of making an exquisite chicken side dish for a family gathering.

  • dilipramadas submitted a new recipe, Chicken Chow Mein 1 year, 9 months ago

    Chinese dish, famous

  • dilipramadas submitted a new recipe, Pork Chops w/Sauce Robert 1 year, 9 months ago

    A pork chop, like other meat chops, is a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed and are leaner than other cuts of […]

  • dilipramadas submitted a new recipe, Orange Cake 1 year, 9 months ago

    Simple and easy to make flavorful orange cake for desserts.

  • dilipramadas submitted a new recipe, Chicken Satay 1 year, 9 months ago

    Satay or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of […]

  • dilipramadas submitted a new recipe, Ratatouille 1 year, 9 months ago

    Ratatouille is a French Provencal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.

  • dilipramadas submitted a new recipe, Chicken Chop suey 1 year, 9 months ago

    Best served with rice. Chinese wholesome food with vegetables and chicken (any meat).

  • dilipramadas submitted a new recipe, Chocolate Mousse 1 year, 9 months ago

    A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.

  • dilipramadas submitted a new recipe, Banana Flambe 1 year, 9 months ago

    Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Banana Flambe.  Decorate with orange slices and whipped cream.

  • dilipramadas submitted a new recipe, Pineapple Flambe 1 year, 9 months ago

    Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Pineapple Flambe.

  • dilipramadas submitted a new recipe, Mango Pudding 1 year, 9 months ago

    Best dessert recipe for mango season! Everyone loves mangoes, King of all fruits!

    Image credit – http://www.marriageandlaughter.com

  • dilipramadas submitted a new recipe, Apple Tart 1 year, 9 months ago

    Simple and delicious Apple Tart recipe.

  • dilipramadas submitted a new recipe, Vol-au-vent w/Mushrooms In Cream Sauce 1 year, 9 months ago

    A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cu […]

  • dilipramadas submitted a new recipe, Tarte aux Pointes D’Asperges (Asparagus quiche) 1 year, 9 months ago

    Tarte aux Pointes D’Asperges (Asparagus quiche) is a savoury open tart or flan consisting of pastry crust filled with Asparagus. It is part of French cuisine but is also popular in other countries, particularly as […]

  • dilipramadas submitted a new recipe, Adobo Pasta 1 year, 9 months ago

    Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and […]

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