Banana Flambe

Preparation time
45 mins
Cooking time
40 mins
4 people
Meal course
Posted by
Posted on
4 Tbsp
1/4 Tsp
4 large
Bananas, cut in half lengthwise
1 cup
Brown sugar
4 Tbsp
1 as required
Vanilla ice cream & chocolate topping
1/4 cup
Banana Flambe

Flambé is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means ‘flamed’ in French. Here we are making Banana Flambe.  Decorate with orange slices and whipped cream.

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I am Dilip Ramadas. I'm the founder of My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built I am a foodie and I like to write reviews of food and restaurants.

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  1. Melt butter in pan
  2. Add sugar, cinnamon and brandy
  3. Stir to mix until sugar is melted
  4. Add bananas saute until soft
  5. Add rum, allow to heat, ignite (flambe) until rum is burned out
  6. Place 2 halves per dish and spoon sauce over bananas
  7. Add 2 scoops of ice cream per dish, top with chocolate sauce.

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