Chicken Clear Soup

Preparation time
20 mins
Cooking time
30 mins
4 people
Meal course
Entrée/Main Course
Posted by
Posted on
1 to garnish
Chopped Chilli
1 to garnish
1 to garnish
Green Onions
1 per taste
1/2 stick
2 Tsp
Light Soya sauce
1 1/2 litre
2 Pod
Garlic cloves
1/2 cup
Corn Kernels
1/2 cup
1 medium
1 medium
2 stick
1/2 Kilo
Chicken Clear Soup

Simple and easy to make recipe for Chicken Clear Soup. Best had during winter for dinner. Soothing and delicious!

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I am Dilip Ramadas. I'm the founder of My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built I am a foodie and I like to write reviews of food and restaurants.

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  1. Put the chicken in the pot with diced carrot, onions, garlic cloves, thyme, lemongrass and water covering the chicken
  2. Simmer for 45 minutes until the chicken is cooked
  3. Remove the chicken from the broth and strain the broth
  4. Keep the vegetables aside
  5. Add the garlic, thyme, peas and corn to the broth and simmer the broth for another 10-15 minutes until reduced
  6. Throw away the thyme and garlic and add the vegetables and soya sauce to the broth
  7. Shred the chicken and keep it aside.
  8. Serving Place the shredded chicken and vegetables in the centre of a soup bowl.
  9. Pour the broth from the side. Finish it with the garnish on top

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