- Preparation time
- 30 mins
- Cooking time
- 45 mins
- 4 people
- Meal course
- Posted by
- Posted on
- February 13, 2018
Satay or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, and Thailand. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used.
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- Trim fat from chicken breasts. Cut chicken lengthwise into 1/2-inch strips.
- Mix all ingredients except chicken in large glass or plastic bowl.
- Add chicken; toss to coat. Cover and refrigerate 2 hours.
- Set oven control to broil. Remove chicken from marinade; drain.
- Reserve marinade. Thread 2 pieces chicken on each of twelve 10-inch skewers.
- Place on rack in broiler pan. Broil with tops 3 to 4 inches from heat about 8 minutes, turning once, until done.
- Heat marinade to boiling in 1-quart saucepan; boil 1 minute. Serve with chicken.