HesaruBele Dose

Preparation time
60 mins
Cooking time
10 mins
Difficulty
moderate
Serves
10 people
Meal course
Breakfast
Posted by
Posted on
1 per taste
Salt
1 pinch
Asafoetida/Hing
2 stick
Curry leaves
2 stick
Coriander leaves
1/2 medium
Tomato
1 large
Onion
1 small
Ginger
3 medium
Green chillies
2 medium
Red chillies
2 Tbsp
Raw Rice
1 1/2 cup
Hesaru bele
HesaruBele Dose

Dose is a South Indian dish with different ways of making them. Here is one made out of split Green Gram.

Note: Raw rice or uppittu rave is used for want of crispness.

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Shravanthi Ravi

Shravanthi is a graphic designer, photographer, cook, blogger and a mother with keen interest in health and wellness. Her creative side always keeps her on her toes.

Latest posts by Shravanthi Ravi (see all)

  1. Soak hesaru bele & raw rice for 1 hour in cold water.
  2. Grind this bele, rice along with red & green chillies, ginger pc, onion, tomato, coriander and curry leaves, hing, and salt to fine paste.

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