How to make Masala Dosa mix

Preparation time
180 mins
Cooking time
3 mins
4 people
Meal course
Posted by
Posted on
1 Tsp
Baking Soda
2 as required
2 Tsp
Sugar powder
1/4 cup
Bombay rava / sooji / semolina
3 cup
Rice flour
3/4 Tsp
Methi seeds / Fenugreek seeds
1/7 cup
Toor dal / pigeon peas split and skinned
1/7 cup
Chana dal/ bengal gram, chickpea
1 cup
Urad Daal
How to make Masala Dosa mix

Simplest and easiest masala dosa mix to make

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I am Dilip Ramadas. I'm the founder of My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built I am a foodie and I like to write reviews of food and restaurants.

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  1. First of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds. roast them till they turn warm.
  2. And then transfer to a mixer jar and make smooth powder. keep aside
  3. Furthermore, dry roast the rice flour and rava.
  4. Now, in a large mixing bowl transfer the roasted rice flour and rava.
  5. Also add ground powder to it.
  6. In addition, add sugar powder, salt and baking soda.

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