How to make Masala Dosa mix

Preparation time
180 mins
Cooking time
3 mins
Difficulty
easy
Serves
4 people
Meal course
Breakfast
Posted by
Posted on
1 Tsp
Baking Soda
2 as required
Salt
2 Tsp
Sugar powder
1/4 cup
Bombay rava / sooji / semolina
3 cup
Rice flour
3/4 Tsp
Methi seeds / Fenugreek seeds
1/7 cup
Toor dal / pigeon peas split and skinned
1/7 cup
Chana dal/ bengal gram, chickpea
1 cup
Urad Daal
How to make Masala Dosa mix

Simplest and easiest masala dosa mix to make

The following two tabs change content below.

dilipramadas

Founder
I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

Latest posts by dilipramadas (see all)

  1. First of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds. roast them till they turn warm.
  2. And then transfer to a mixer jar and make smooth powder. keep aside
  3. Furthermore, dry roast the rice flour and rava.
  4. Now, in a large mixing bowl transfer the roasted rice flour and rava.
  5. Also add ground powder to it.
  6. In addition, add sugar powder, salt and baking soda.

No comments yet, be the first to leave one!

You must be logged in to post a comment.

Join Us

Already convinced? Join us by registering right now.

WhatsApp chat