Lemon Capsicum Rice

Preparation time
15 mins
Cooking time
20 mins
Difficulty
easy
Serves
3 people
Meal course
Breakfast
Posted by
Posted on
5 Tbsp
Vegetable oil
1 Tbsp
Urad dal
1 Tbsp
Toor dal / split pigeon peas
1 small
Turmeric powder
1 small
Mustard seeds
1 cup
Roasted peanuts
1 cup
Chopped capsicum
1 Tbsp
Lemon / Lime juice
2 cup
Rice
1 per taste
Salt
Lemon Capsicum Rice

Hi friends, now am staying in US. I like to prepare this rice dish.Whenever I have capsicum and lemon in my house, I used to prepare this in our house. Actually it is my in-law’s recipe. Lemon is good for health. Usually lemon juice is prepared in summer season. Lemon juice gives instant energy to body. Biggest use of lemons’ are its strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances–notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene–that promote immunity and fight infection.

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Vindya sharma

Vindya is a full time stay at home mom who loves to spoil her kids amazing healthy food. Her recipes needed a permanent home and bhojanalay.com has been second kitchen.

Latest posts by Vindya sharma (see all)

  1. Heat the pan with oil.Once oil is heated add mustard seeds and allow it to sound chatpat.
  2. Then add urad dal, split peas, turmeric powder.Wait till all the dals turn redish brown colour.
  3. Once the sizzelings are prepared to reddish brown, now add chopped chillies, chopped capsicum.
  4. Fry these vegetables with salt to taste, till they are boiled and become crispy.
  5. Add Rice to this prepared mixture and mix well. Fry the rice till all rice grains turns yellow in colour.
  6. Switch off the stove.Add the fried peanuts at last.
  7. Usually I follow this procedure in my dish so that we get roasted crispy peanuts to mouth.

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