- Preparation time
- 60 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 10 people
- Meal course
- Snack
- Posted by
- Posted on
- November 27, 2017
- 2 cup
- Urad dal
- 2 Tbsp
- Rice flour
- 1 Tsp
- Black pepper
- 10 medium
- Coconut
- 6 medium
- Green chillies
- 1 pinch
- Hing
- 1 Tsp
- Curry leaves
- 1 to deep fry
- Oil
- 1 per taste
- Salt
Snack for any season, snack for any reason. Bajji is a snack which is easy to make and liked by all. Here is a simple recipe.
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Shravanthi Ravi
Shravanthi is a graphic designer, photographer, cook, blogger and a mother with keen interest in health and wellness. Her creative side always keeps her on her toes.
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- Soak Urad dal in water for 1 hour.
- Grind greenchillies,pepper, coconut, hing and keep aside.
- Grind Urad dal to thick paste.
- Now mix rice flour, ground mixture, salt and curry leaves.
- Heat oil in deep pan.
- Make small balls of the paste and fry till golden brown.
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