Palak Rice

Preparation time
30 mins
Cooking time
40 mins
4 people
Meal course
Posted by
Posted on
1 bunch
Palak/ Spinach
5 medium
Green chillies
1 medium
2 medium
2 medium
2 medium
Bay Leaves
5 medium
Garlic cloves
1 small
1 per taste
Turmeric powder
1 per taste
1 Tsp
Lemon Juice
1 Kilo
Palak Rice

Palak rice is Spinach rice. Made from fresh Spinach.

The following two tabs change content below.

Pallavi Gajendra

Pallavi is a stay at home mom who loves to cook and pamper her family with newer dishes.

Latest posts by Pallavi Gajendra (see all)

  1. Cook rice and cool it
  2. Wash palak (Spinach) thoroughly
  3. Boil water and keep it aside
  4. Add washed palak to it and leave it for 5 minutes
  5. Grind palak with 2 chillies and 4-5 garlic cloves, and a small piece of ginger
  6. Heat the pan with oil, add spices like cinnamon, cloves, and bay leaves,
  7. Add finely chopped onions and 2 green chillies
  8. Add grinded masala to it and fry for 2 minutes
  9. Add a pinch of Turmeric
  10. Add salt to taste
  11. Now, add rice and mix well
  12. Lemon juice is optional

No comments yet, be the first to leave one!

You must be logged in to post a comment.

Join Us

Already convinced? Join us by registering right now.

WhatsApp chat