Potato Lollipop

Preparation time
30 mins
Cooking time
20 mins
Difficulty
moderate
Serves
4 people
Meal course
Appetizer
Posted by
Posted on
Potato Lollipop

Potato Lollipop is a snack that everyone love for an event. Goes well with your tea/ coffee or it goes well with any wine too! Just a note, boil potatoes and cool them in fridge before making lollipops. Make your own fresh bread crumbs. Just break bread in small pieces and grind them in grinder.

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Abhinandan N

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  1. In a small bowl take all purpose flour and add little water at a time and make a runny, smooth slurry and keep it aside
  2. In a small plate mix together bread crumbs, chilly flakes and Italian seasoning and keep it aside
  3. In a mixing bowl grate potato
  4. Add onions, coriander leaves, bread crumbs, ginger garlic paste, red chilly powder, coriander powder, amchur powder and salt
  5. Mix them nicely and make small size balls out of it
  6. Make smooth and crack free balls
  7. Now heat the oil at medium heat
  8. Once you are ready to fry take potato balls dip them in slurry. Deep fry them at medium heat.
  9. Take them out and roll them in bread crumbs
  10. Now roll each ball between your palms so that bread crumbs sticks properly and don't come out while frying
  11. Fry them till they are golden brown
  12. To make a dip: mix together mayonnaise, yogurt, salt, sugar, 2 tbsp finely chopped onions till they are smooth
  13. Garnish with fine chopped coriander leaves.

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