Vol-au-vent w/Mushrooms In Cream Sauce

Preparation time
40 mins
Cooking time
30 mins
2 people
Meal course
Posted by
Posted on
1 per taste
1 per taste
1/2 Tsp
1 cup
Fresh cream
1 cup
White wine
1 Tbsp
2 Tbsp
600 grams
Mushrooms sliced
100 grams
Onions minced
8 small
Vol-au-vents kept warm in oven
Vol-au-vent w/Mushrooms In Cream Sauce

A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled with savory ingredients, but can also have a sweet filling. (Source: Wikipedia)

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I am Dilip Ramadas. I'm the founder of bhojanalay.com. My mother is the inspiration behind this website. My mother's recipes and culinary art needed a permanent place. So I built bhojanalay.com. I am a foodie and I like to write reviews of food and restaurants.

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  1. Saute onions in butter until limp, add mushrooms & blend in flour,salt & pepper
  2. Saute for a few min
  3. Add wine heat up & stir
  4. Add cream heat up again and fill vol-o-vents with mushrooms top with a bit minced parsley and serve.

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